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Birthday Cake Cookie Dough


Say hello to Ohh! Birthday Cake Cookie Dough. In celebration of Ohh! Foods’ 2nd birthday, we mixed up this funfetti flavored cookie dough. Free from the top 10 allergens, you can snack stress-free without compromising on flavour - now that’s something worth celebrating!

Ps. Ohh! Cookie Dough was made with the intention to be eaten straight from the tub, however, if you bake it at 360 degrees for 10 minutes and let cool for 5, this dough makes tasty allergen-friendly cookies!


**This product is Gluten Free & Vegan! 

Core Ingredients: 
Organic Oat Flour, Diary Free Chocolate Chips, Organic Cane Sugar, Organic Coconut Palm Sugar, Vegan Butter, Sprinkles, White Vegan Chocolate Chips, Oat Milk, Ground Flaxseed, Vanilla, Baking Powder, Himalayan Pink Sea Salt
Extended List of Ingredients (because ingredients have ingredients):

organic oat flour, sugars (organic cane sugar, organic coconut palm sugar), vegan butter, sprinkles (cane sugar, corn starch, palm oil and palm kernel oil, sunflower lecithin, colored with turmeric, annatto, beet juice, vegetable juices, and beta carotene; maltodextrin, sodium bicarbonate and carnauba wax), white vegan chocolate chips (organic cocoa butter , organic raw cane sugar, organic tapioca starch, organic rice syrup powder, organic rice maltodextrin , organic vanilla, sea salt), oat milk (filtered water, gluten-free oats, sunflower oil, gellan gum, sea salt, natural flavour, amylase), ground flax seeds, natural birthday cake flavour, baking powder (organic potato starch, cream of tartar, sodium bicarbonate), himalayan pink sea salt

 

 

Our doughs are shelf stable for 1 month, please refrigerate your dough upon arrival



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