Meet Ohh! Chocolate Chip Cookie Dough, the latest addition to the #InclusiveSnacking family. It’s the flavour your sweet tooth is craving, minus the allergens. Made with flaxseed and oat flour, you can snack stress-free. Chill before eating.
Ps. Ohh! Cookie Dough was made with the intention to eat straight from the jar, however, if you bake it at 360 degrees for 10 minutes and let cool for 5, this dough makes tasty allergen-friendly cookies!
**This Product is also Vegan & Gluten Free!
Extended List of Ingredients (because ingredients have ingredients): organic oat flour, dairy free chocolate chips (evaporated cane juice, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter), sugars (organic cane sugar, organic coconut palm sugar), vegan butter (expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color), oat milk (filtered water, gluten-free oats, sunflower oil, gellan gum, sea salt, natural flavour, amylase), ground flax seeds, vanilla (water, ethyl alcohol, extractives of vanilla beans, glycerine), baking powder (organic potato starch, cream of tartar, sodium bicarbonate), himalayan pink sea salt
Organic Oat Flour, Diary Free Chocolate Chips, Organic Cane Sugar, Organic Coconut Palm Sugar, Vegan Butter, Oat Milk, Ground Flaxseed, Vanilla, Baking Powder, Himalayan Pink Sea Salt
Our doughs are shelf stable for 1 month, please refrigerate your dough upon arrival