Looking for a scrumptious apple pie flavour cookie dough? Packed with apple pieces and cinnamon, our Apple Cinnamon Cookie Dough is an addicting fall favourite that is free from the top 10 allergens.
Ps. Ohh! Cookie Dough was made with the intention to be eaten straight from the tub, however, if you bake it at 360 degrees for 10 minutes and let cool for 5, this dough makes tasty allergen-friendly cookies!
Dried Apples, Organic Oat Flour, Organic Cane Sugar, Vegan Butter, Cinnamon, Oat Milk, Organic Coconut Palm Sugar, Ground Flax Seeds, Vanilla, Baking Powder, Himalayan Pink Sea Salt
Extended List of Ingredients (because ingredients have ingredients): Dried Apples, Organic Gluten Free Oat Flour, Organic Cane Sugar, Vegan Butter (Expeller-pressed Organic Oil Blend (Coconut, Hi-oleic Sunflower, Palm Fruit), Water, Sea Salt, Sunflower Lecithin, Tocopherols, Natural Flavor, Organic Annatto Extract Color), Cinnamon, Oat Milk (Filtered Water, Gluten-free Oats, Sunflower Oil, Gellan Gum, Sea Salt, Natural Flavour, Amylase), Organic Coconut Palm Sugar, Ground Flax Seeds, Vanilla (Water, Ethyl Alcohol, Extractives Of Vanilla Beans, Glycerine), Himalayan Pink Sea Salt, Baking Powder (Organic Potato Starch, Cream Of Tartar, Sodium Bicarbonate)
Our doughs are shelf stable for 1 month, please refrigerate your dough upon arrival
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